Simple Enchiladas Casserole Recipe

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Simple Enchiladas Casserole
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Ingredients:

Directions:

  1. Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
  2. Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
  3. Bake 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.99 Kcal (2412 kJ)
Calories from fat 279.19 Kcal
% Daily Value*
Total Fat 31.02g 48%
Cholesterol 144.7mg 48%
Sodium 561.73mg 23%
Potassium 612.5mg 13%
Total Carbs 29.22g 10%
Sugars 1.61g 6%
Dietary Fiber 4.1g 16%
Protein 44.4g 89%
Vitamin C 0.9mg 1%
Iron 3.7mg 20%
Calcium 540mg 54%
Amount Per 100 g
Calories 220.99 Kcal (925 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 48%
Cholesterol 55.52mg 48%
Sodium 215.52mg 23%
Potassium 235mg 13%
Total Carbs 11.21g 10%
Sugars 0.62g 6%
Dietary Fiber 1.57g 16%
Protein 17.04g 89%
Vitamin C 0.3mg 1%
Iron 1.4mg 20%
Calcium 207.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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