Baked Penne Pasta Recipe

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Baked Penne Pasta
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  1. Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.
  2. Cook pasta according to package directions (do not overcook). Drain.
  3. Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.
  4. To assemble casserole:.
  5. Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.
  6. Layer 2: place 1/2 of the pasta over the sauce.
  7. Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.
  8. Layer 4: sprinkle evenly with 1 cup mozzarella cheese.
  9. Repeat above layers.
  10. To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.
  11. Cover with foil and bake 60-70 minutes, until hot and bubbly.
  12. Uncover, bake 5 minutes more until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.7 Kcal (932 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 43.65mg 15%
Sodium 616.33mg 26%
Potassium 337.81mg 7%
Total Carbs 24.9g 8%
Sugars 6.22g 25%
Dietary Fiber 4.14g 17%
Protein 15.91g 32%
Vitamin C 1.8mg 3%
Iron 1.9mg 10%
Calcium 341.2mg 34%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 10%
Cholesterol 25.46mg 15%
Sodium 359.47mg 26%
Potassium 197.03mg 7%
Total Carbs 14.52g 8%
Sugars 3.63g 25%
Dietary Fiber 2.41g 17%
Protein 9.28g 32%
Vitamin C 1.1mg 3%
Iron 1.1mg 10%
Calcium 199mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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