Lasagna Potatoes Recipe

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Lasagna Potatoes
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  1. Preheat oven to 375 degrees.
  2. Grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce.
  3. In a mixing bowl, beat eggs with ricotta and Parmesan cheeses and salt and pepper.
  4. Place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella.
  5. Continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up.
  6. Top layer should be mozzarella cheese.
  7. Bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top.
  8. Note: I would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.8 Kcal (1532 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 120.66mg 40%
Sodium 1320.3mg 55%
Potassium 586.89mg 12%
Total Carbs 20.69g 7%
Sugars 7.31g 29%
Dietary Fiber 4.41g 18%
Protein 38.98g 78%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 1009.7mg 101%
Amount Per 100 g
Calories 124.31 Kcal (520 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 22%
Cholesterol 41.01mg 40%
Sodium 448.69mg 55%
Potassium 199.45mg 12%
Total Carbs 7.03g 7%
Sugars 2.48g 29%
Dietary Fiber 1.5g 18%
Protein 13.25g 78%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 14%
Iron 0.6mg 9%
Calcium 343.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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