Baked Peaches Recipe

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Baked Peaches
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Ingredients:

Directions:

  1. Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange peel and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. Serve warm topped with ice cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.64 Kcal (798 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 11.72mg 0%
Potassium 193.16mg 4%
Total Carbs 36.69g 12%
Sugars 31.3g 125%
Dietary Fiber 2.09g 8%
Protein 3.35g 7%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 116.22 Kcal (487 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 7%
Sodium 7.14mg 0%
Potassium 117.76mg 4%
Total Carbs 22.37g 12%
Sugars 19.08g 125%
Dietary Fiber 1.27g 8%
Protein 2.04g 7%
Vitamin C 1.4mg 4%
Iron 0.2mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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