Spicy Peach Crisp Recipe

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Spicy Peach Crisp
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  1. Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
  2. Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.57 Kcal (1263 kJ)
Calories from fat 91.54 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 21.26mg 7%
Sodium 62.58mg 3%
Potassium 94.71mg 2%
Total Carbs 50.28g 17%
Sugars 23.45g 94%
Dietary Fiber 1.32g 5%
Protein 3.14g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 356.52 Kcal (1493 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 16%
Cholesterol 25.13mg 7%
Sodium 73.98mg 3%
Potassium 111.97mg 2%
Total Carbs 59.44g 17%
Sugars 27.72g 94%
Dietary Fiber 1.57g 5%
Protein 3.71g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 36.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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