Peach Crisp Delight Recipe

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Peach Crisp Delight
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Ingredients:

Directions:

  1. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
  2. Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.95 Kcal (996 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 17.72mg 6%
Sodium 99.79mg 4%
Potassium 50.1mg 1%
Total Carbs 41.53g 14%
Sugars 16.04g 64%
Dietary Fiber 0.09g 0%
Protein 2.63g 5%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 159.81 Kcal (669 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 10%
Cholesterol 11.9mg 6%
Sodium 67.02mg 4%
Potassium 33.65mg 1%
Total Carbs 27.89g 14%
Sugars 10.77g 64%
Dietary Fiber 0.06g 0%
Protein 1.77g 5%
Vitamin C 1.4mg 3%
Vitamin A 0.3mg 13%
Iron 2.1mg 17%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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