Directions:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
- Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.95 Kcal (640 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 37.07mg | 2% | |
| Potassium | 89.96mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.1 Kcal (1893 kJ) | ||
| Calories from fat | 376.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 22% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 1% | |
| Sodium | 109.56mg | 2% | |
| Potassium | 265.9mg | 2% | |
| Total Carbs | 16.78g | 2% | |
| Sugars | 4.2g | 6% | |
| Dietary Fiber | 4.85g | 7% | |
| Protein | 8.07g | 5% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 54.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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