Peach Baked Brie Recipe

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Peach Baked Brie
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  1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.95 Kcal (640 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 3.54mg 1%
Sodium 37.07mg 2%
Potassium 89.96mg 2%
Total Carbs 5.68g 2%
Sugars 1.42g 6%
Dietary Fiber 1.64g 7%
Protein 2.73g 5%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 452.1 Kcal (1893 kJ)
Calories from fat 376.89 Kcal
% Daily Value*
Total Fat 41.88g 22%
Cholesterol 10.47mg 1%
Sodium 109.56mg 2%
Potassium 265.9mg 2%
Total Carbs 16.78g 2%
Sugars 4.2g 6%
Dietary Fiber 4.85g 7%
Protein 8.07g 5%
Vitamin C 2.4mg 1%
Iron 1.9mg 4%
Calcium 54.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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