Peach Crumb Bake Recipe

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Peach Crumb Bake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Layer peaches in bottom of 8 square baking dish.
  3. Mix remaining ingredients and sprinkle mixture over peach slices.
  4. Bake 15 minutes.
  5. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.18 Kcal (893 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 1.1mg 0%
Sodium 80.74mg 3%
Potassium 218.47mg 5%
Total Carbs 48.96g 16%
Sugars 39.36g 157%
Dietary Fiber 3.91g 16%
Protein 2.44g 5%
Vitamin C 156.7mg 261%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 116.29 Kcal (487 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 3%
Cholesterol 0.6mg 0%
Sodium 44.04mg 3%
Potassium 119.17mg 5%
Total Carbs 26.71g 16%
Sugars 21.47g 157%
Dietary Fiber 2.13g 16%
Protein 1.33g 5%
Vitamin C 85.5mg 261%
Iron 0.2mg 2%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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