Baked Parmesan Pork Chops With Artichokes Recipe

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Baked Parmesan Pork Chops With Artichokes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Season chops with Italian seasoning and salt evenly on both sides.
  3. Spray an oven-safe dish with the cooking spray.
  4. Place chops in dish, cover, and bake for 15 minutes.
  5. Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
  6. Bake for an additional 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.07 Kcal (800 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 40.12mg 13%
Sodium 4441.55mg 185%
Potassium 118.08mg 3%
Total Carbs 1.68g 1%
Sugars 0.37g 1%
Protein 18.42g 37%
Iron 0.7mg 4%
Calcium 444.2mg 44%
Amount Per 100 g
Calories 257.61 Kcal (1079 kJ)
Calories from fat 144.45 Kcal
% Daily Value*
Total Fat 16.05g 18%
Cholesterol 54.09mg 13%
Sodium 5988.2mg 185%
Potassium 159.2mg 3%
Total Carbs 2.26g 1%
Sugars 0.5g 1%
Protein 24.84g 37%
Iron 0.9mg 4%
Calcium 598.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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