Bridgettes Artichoke Dip Recipe

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Bridgettes Artichoke Dip
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Ingredients
5
Count
Nutrition
78
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F (175 degrees C2. In a medium bowl, mix the artichokes hearts, mayonnaise, 1 cup of the parmesan cheese, cream cheese and green chile peppers. Scoop the mixture into a dish.
  2. 2. Top woth the remaining 1/2 cup of the parmesan cheese.
  3. 3. Bake for 25 minutes or until bubbly and slightly browned.
  4. 4. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78 Kcal (327 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 7.63mg 3%
Sodium 156.89mg 7%
Potassium 27.23mg 1%
Total Carbs 0.99g 0%
Sugars 0.58g 2%
Dietary Fiber 0.3g 1%
Protein 2.7g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 499.44 Kcal (2091 kJ)
Calories from fat 408.74 Kcal
% Daily Value*
Total Fat 45.42g 11%
Cholesterol 48.84mg 3%
Sodium 1004.62mg 7%
Potassium 174.39mg 1%
Total Carbs 6.32g 0%
Sugars 3.71g 2%
Dietary Fiber 1.93g 1%
Protein 17.3g 5%
Vitamin C 2.3mg 1%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 537.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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