Directions:
- Preheat oven to 400°F.
- Cut a slice from both ends of each onion, then halve onions crosswise. Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
- Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan. Drizzle with oil.
- Remove leaves from 2 thyme sprigs and sprinkle over onions. Season with sea salt and pepper, then scatter remaining 8 sprigs over onions. Pour wine over onions.
- Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes. Add water to pan and bake until onions are browned and tender, about 50 minutes more. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.72 Kcal (7899 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 109.52mg | 5% | |
| Potassium | 2398.22mg | 51% | |
| Total Carbs | 82.99g | 28% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 625.43 Kcal (2619 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 11% | |
|---|---|---|---|
| Sodium | 36.31mg | 5% | |
| Potassium | 794.99mg | 51% | |
| Total Carbs | 27.51g | 28% | |
| Sugars | 10.04g | 121% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 6.2mg | 31% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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