Baked Oatmeal Carrot Cake Version Recipe

Posted by
Rate It!
Baked Oatmeal Carrot Cake Version
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine wet ingredients.
  2. Add dry ingredients.
  3. Bake in sprayed 8 pan at 350 for 35-45 min.
  4. Let cool a bit and set-up before serving.
  5. Serve with milk or yogurt or alone.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.4 Kcal (1258 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 0.82mg 0%
Sodium 618.89mg 26%
Potassium 455.03mg 10%
Total Carbs 57.55g 19%
Sugars 16.87g 67%
Dietary Fiber 4.78g 19%
Protein 10g 20%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 149.82 Kcal (627 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 5%
Cholesterol 0.41mg 0%
Sodium 308.66mg 26%
Potassium 226.94mg 10%
Total Carbs 28.7g 19%
Sugars 8.41g 67%
Dietary Fiber 2.38g 19%
Protein 4.99g 20%
Vitamin C 3.3mg 11%
Vitamin A 0.1mg 7%
Iron 1.4mg 15%
Calcium 102.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top