Baked Oatmeal Recipe

Posted by
Rate It!
Baked Oatmeal
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray an 8 square baking pan, or 6 muffin cups, with non-stick spray.
  2. Combine wet ingredients and add dry ingredients. Spread in prepared baking pan, or spoon into prepared muffin cups.
  3. Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes. Keeps well in refrigerator or freezer. Good cold or warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.07 Kcal (1403 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 0.82mg 0%
Sodium 260.02mg 11%
Potassium 216.32mg 5%
Total Carbs 60.07g 20%
Sugars 6.37g 25%
Dietary Fiber 8.8g 35%
Protein 13.51g 27%
Vitamin C 4.7mg 8%
Iron 3.4mg 19%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 204.49 Kcal (856 kJ)
Calories from fat 26.06 Kcal
% Daily Value*
Total Fat 2.9g 7%
Cholesterol 0.5mg 0%
Sodium 158.69mg 11%
Potassium 132.02mg 5%
Total Carbs 36.66g 20%
Sugars 3.89g 25%
Dietary Fiber 5.37g 35%
Protein 8.25g 27%
Vitamin C 2.9mg 8%
Iron 2mg 19%
Calcium 117mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top