Directions:
- Preheat oven to 400.
- In medium bowl whisk eggs, flour, milk and almond extract until blended.
- Melt butter in a large ovenproof skillet over moderate heat.
- Remove skillet from heat and pour in batter tilting to cover bottom of pan evenly.
- Immediately place in oven and bake 15 minutes.
- Transfer to a serving plate then spread with marmalade and dust with sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.84 Kcal (849 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 32.22mg | 1% | |
| Potassium | 57.08mg | 1% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 20% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 24% | |
| Sodium | 48.03mg | 1% | |
| Potassium | 85.07mg | 1% | |
| Total Carbs | 30.45g | 7% | |
| Sugars | 19.97g | 54% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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