Vanille Kipferl I Recipe

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Vanille Kipferl I
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Ingredients:

  • 1/3 cup white sugar
  • 1/4 cup vanilla sugar
  • 1/4 cup confectioners' sugar

Directions:

  1. Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
  3. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
  4. Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.11 Kcal (5113 kJ)
Calories from fat 744.44 Kcal
% Daily Value*
Total Fat 82.72g 127%
Cholesterol 168.01mg 56%
Sodium 36.27mg 2%
Potassium 385.52mg 8%
Total Carbs 107.28g 36%
Sugars 35.25g 141%
Dietary Fiber 6.13g 25%
Protein 17.49g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 1.9mg 11%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 492.61 Kcal (2062 kJ)
Calories from fat 300.32 Kcal
% Daily Value*
Total Fat 33.37g 127%
Cholesterol 67.78mg 56%
Sodium 14.63mg 2%
Potassium 155.52mg 8%
Total Carbs 43.28g 36%
Sugars 14.22g 141%
Dietary Fiber 2.47g 25%
Protein 7.06g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 25%
Iron 0.8mg 11%
Calcium 57.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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