Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients
7
Count
Nutrition
159
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In 1 quart casserole, combine soup, milk, mustard and pepper.
  2. Stir in cooked macaroni.
  3. Combine margarine or butter with bread crumbs.
  4. Sprinkle over casserole.
  5. Bake 400 degrees for 20 minutes or until hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.58 Kcal (664 kJ)
Calories from fat 18.33 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 0.81mg 0%
Sodium 54.74mg 2%
Potassium 149.97mg 3%
Total Carbs 28.31g 9%
Sugars 2.72g 11%
Dietary Fiber 1.15g 5%
Protein 5.64g 11%
Iron 1.1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 210.66 Kcal (882 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 3%
Cholesterol 1.08mg 0%
Sodium 72.72mg 2%
Potassium 199.23mg 3%
Total Carbs 37.61g 9%
Sugars 3.61g 11%
Dietary Fiber 1.53g 5%
Protein 7.49g 11%
Iron 1.5mg 6%
Calcium 63.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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