Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook Elbow Macaroni according to directions on box.
  3. Spray casserole dish with cooking spray.
  4. Strain Elbow Macaroni.
  5. Combine macaroni and onions in a bowl, if using onions.
  6. In casserole dish, begin layering with macaroni then cheese, beginning with macaroni. Use enough cheese in the layers to cover macaroni completely.
  7. Pour Evaporated milk over casserole.
  8. Cover and bake for 1hr and 5mins.
  9. Serve hot and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.05 Kcal (3392 kJ)
Calories from fat 374.15 Kcal
% Daily Value*
Total Fat 41.57g 64%
Cholesterol 126.61mg 42%
Sodium 746.75mg 31%
Potassium 339.3mg 7%
Total Carbs 69.3g 23%
Sugars 7.91g 32%
Dietary Fiber 2.63g 11%
Protein 41g 82%
Vitamin C 12.6mg 21%
Iron 3.4mg 19%
Calcium 947.9mg 95%
Amount Per 100 g
Calories 306.84 Kcal (1285 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 64%
Cholesterol 47.96mg 42%
Sodium 282.87mg 31%
Potassium 128.53mg 7%
Total Carbs 26.25g 23%
Sugars 3g 32%
Dietary Fiber 1g 11%
Protein 15.53g 82%
Vitamin C 4.8mg 21%
Iron 1.3mg 19%
Calcium 359.1mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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