Quick Macaroni Salad Recipe

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Quick Macaroni Salad
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Ingredients
8
Count
Nutrition
542
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook macaroni following manufacture instruction.
  2. Chop bacon and fry.
  3. Drain bacon on paper towel.
  4. Drain cooked macaroni in cold water.
  5. Add carrots, frozen peas, onion, bacon, cheese.
  6. Mix well.
  7. Add vinegar and condensed milk.
  8. Mix well.
  9. Chill several hours stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.72 Kcal (2268 kJ)
Calories from fat 301.43 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 73.01mg 24%
Sodium 595.34mg 25%
Potassium 336.52mg 7%
Total Carbs 37.22g 12%
Sugars 3.54g 14%
Dietary Fiber 2.35g 9%
Protein 22.75g 45%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 304.19 Kcal (1274 kJ)
Calories from fat 169.26 Kcal
% Daily Value*
Total Fat 18.81g 52%
Cholesterol 41mg 24%
Sodium 334.3mg 25%
Potassium 188.97mg 7%
Total Carbs 20.9g 12%
Sugars 1.99g 14%
Dietary Fiber 1.32g 9%
Protein 12.77g 45%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 7%
Iron 1mg 10%
Calcium 187.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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