Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This has always been my favorite meal that my mom would cook when I was younger. When I moved out, I made it myself and added and subtracted a few things. It's easy and so, so yummy! Ingredients:
1 lb elbow macaroni |
12 (14 ounce) cans carnation evaporated milk |
1 1/2 lbs colby cheese |
1 onion, minced (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Cook Elbow Macaroni according to directions on box.
3. Spray casserole dish with cooking spray.
4. Strain Elbow Macaroni.
5. Combine macaroni and onions in a bowl, if using onions.
6. In casserole dish, begin layering with macaroni then cheese, beginning with macaroni. Use enough cheese in the layers to cover macaroni completely.
7. Pour Evaporated milk over casserole.
8. Cover and bake for 1hr and 5mins.
9. Serve hot and enjoy!
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