Pizzaburgers Recipe

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Ingredients:

Serving

2/3 cup undiluted carnation evaporated milk
1 1/2 lbs ground chuck
1/4 cup finely chopped onion
1 tsp garlic salt
1/2 tsp salt
2 tbsp grated parmesan cheese
4 hamburger buns
1/2 cup fine cracker crumb
1 cup tomato sauce
3/4 tsp crushed oregano leaves
1 cup shredded mozzarella cheese (4 oz.)

Directions:

Combine milk,ground chuck, onion,garlic salt,salt, Parmesan cheese and crackermeal.
Mix well.
Split each bun in half, toast lightly.
Divide mixture into 1/8ths, shape one portion on each bun.
Put on cookie sheet.
Make well in each burger.
Mix tomato sauce and oregano and spoon 2 Tbsp into each well.
Put mozzarella on top.
Bake at 425 degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.56 Kcal (1430 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	66.43mg	22%
Sodium	1095.7mg	46%
Potassium	434.61mg	9%
Total Carbs	37.04g	12%
Sugars	10.82g	43%
Dietary Fiber	1.96g	8%
Protein	29.65g	59%
Vitamin C	6.4mg	11%
Iron	2.8mg	16%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	164.21 Kcal (688 kJ)
Calories from fat	37.39 Kcal
		% Daily Value*
Total Fat	4.15g	13%
Cholesterol	31.94mg	22%
Sodium	526.76mg	46%
Potassium	208.94mg	9%
Total Carbs	17.81g	12%
Sugars	5.2g	43%
Dietary Fiber	0.94g	8%
Protein	14.26g	59%
Vitamin C	3.1mg	11%
Iron	1.4mg	16%
Calcium	112.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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