Baked Honey Mustard Curried Chicken Recipe

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Baked Honey Mustard Curried Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Line a deep roasting type pan with foil and place chicken in pan.
  3. Baste chicken with sauce and roast for 45 min basting several times.
  4. OR.
  5. Place chicken in bag and pour half of the sauce in bag and marinate for several hours or overnight.
  6. Then bake or grill and baste with remaining sauce until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2319.38 Kcal (9711 kJ)
Calories from fat 1438.25 Kcal
% Daily Value*
Total Fat 159.81g 246%
Cholesterol 941.4mg 314%
Sodium 851.52mg 35%
Potassium 2031.64mg 43%
Total Carbs 17.46g 6%
Sugars 15.74g 63%
Dietary Fiber 0.68g 3%
Protein 188.89g 378%
Vitamin C 36.2mg 60%
Iron 11mg 61%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 212.87 Kcal (891 kJ)
Calories from fat 132 Kcal
% Daily Value*
Total Fat 14.67g 246%
Cholesterol 86.4mg 314%
Sodium 78.15mg 35%
Potassium 186.46mg 43%
Total Carbs 1.6g 6%
Sugars 1.44g 63%
Dietary Fiber 0.06g 3%
Protein 17.34g 378%
Vitamin C 3.3mg 60%
Iron 1mg 61%
Calcium 11.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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