Directions:
- Wash clams in several waters and place on a cookie sheet. Preheat oven to 350 degrees. Put clams in the oven for 8 to10 minutes, or until shells just open. Remove from the oven and cut the muscle of each clam connecting the body with the top shell. Discard top shell. Also sever the muscle connectng the boy with the bottom shell, for easy eating. Serve with vinegar season with salt and pepper, or ketchup seasonind with salt and hot pepper sauce.
- From: Mrs. Kitching's Smith Island Cookbook, by Frances Kitching and Susan Stiles Dowell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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