Directions:
- Place crackers in a greased 13x9x2 inch baking dish; set aside.
- Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 163.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 28% | |
| Sodium | 149.37mg | 6% | |
| Potassium | 372.04mg | 8% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.37 Kcal (349 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 28% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 28% | |
| Sodium | 56.97mg | 6% | |
| Potassium | 141.89mg | 8% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 2.2g | 23% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 7.2mg | 31% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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