Chocolate Peanut Butter Pudding Snacks Recipe

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Chocolate Peanut Butter Pudding Snacks
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Ingredients:

Directions:

  1. Make instant pudding with milk. Add in peanut butter. Mix well. Put pudding mix onto 1/2 of a graham cracker and top with the other half to make a sandwich. Put sandwiches in the freezer and freeze until firm. Let sandwiches sit out for 5 minutes before eating. Can be wrapped individually in wax paper and stored in a baggie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1189.03 Kcal (4978 kJ)
Calories from fat 637.65 Kcal
% Daily Value*
Total Fat 70.85g 109%
Cholesterol 14.82mg 5%
Sodium 734.69mg 31%
Potassium 2322.09mg 49%
Total Carbs 94.4g 31%
Sugars 62.45g 250%
Dietary Fiber 11.11g 44%
Protein 55.57g 111%
Vitamin C 7.4mg 12%
Iron 4.6mg 25%
Calcium 1629.2mg 163%
Amount Per 100 g
Calories 130.71 Kcal (547 kJ)
Calories from fat 70.1 Kcal
% Daily Value*
Total Fat 7.79g 109%
Cholesterol 1.63mg 5%
Sodium 80.76mg 31%
Potassium 255.26mg 49%
Total Carbs 10.38g 31%
Sugars 6.87g 250%
Dietary Fiber 1.22g 44%
Protein 6.11g 111%
Vitamin C 0.8mg 12%
Iron 0.5mg 25%
Calcium 179.1mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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