Mandarin Orange Salad Recipe

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Mandarin Orange Salad
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Ingredients:

Directions:

  1. Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.
  2. Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.65 Kcal (840 kJ)
Calories from fat 141.58 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 42.23mg 14%
Sodium 8.89mg 0%
Potassium 66.96mg 1%
Total Carbs 15.2g 5%
Sugars 14.86g 59%
Dietary Fiber 0.14g 1%
Protein 0.76g 2%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 6%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 419.82 Kcal (1758 kJ)
Calories from fat 296.21 Kcal
% Daily Value*
Total Fat 32.91g 24%
Cholesterol 88.36mg 14%
Sodium 18.61mg 0%
Potassium 140.1mg 1%
Total Carbs 31.8g 5%
Sugars 31.08g 59%
Dietary Fiber 0.3g 1%
Protein 1.58g 2%
Vitamin C 20.7mg 16%
Vitamin A 0.4mg 6%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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