Bacon Crackers Recipe

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Bacon Crackers
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.1 Kcal (520 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 9.98mg 3%
Sodium 104.46mg 4%
Potassium 51.12mg 1%
Total Carbs 15.73g 5%
Sugars 14.66g 59%
Dietary Fiber 0.03g 0%
Protein 2.05g 4%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 398.03 Kcal (1666 kJ)
Calories from fat 175.09 Kcal
% Daily Value*
Total Fat 19.45g 9%
Cholesterol 32mg 3%
Sodium 335.03mg 4%
Potassium 163.97mg 1%
Total Carbs 50.45g 5%
Sugars 47.03g 59%
Dietary Fiber 0.09g 0%
Protein 6.58g 4%
Iron 0.6mg 1%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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