Baked Ham With Orange Glaze Recipe

Posted by
Rate It!
Baked Ham With Orange Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place ham on a rack in a shallow roasting pan.
  2. Trim fat; score surface of ham, making diamond shapes 1/4-inch deep.
  3. Add cider and orange juice to pan.
  4. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.
  5. Combine remaining ingredients; brush some over ham.
  6. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.
  7. Let stand for 15 minutes before slicing.
  8. Serve with remaining glaze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.3 Kcal (537 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 8.62mg 3%
Sodium 369.36mg 15%
Potassium 251.27mg 5%
Total Carbs 23.32g 8%
Sugars 20.91g 84%
Dietary Fiber 0.29g 1%
Protein 4.83g 10%
Vitamin C 25.9mg 43%
Iron 0.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 90.4 Kcal (378 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 3%
Cholesterol 6.07mg 3%
Sodium 260.24mg 15%
Potassium 177.03mg 5%
Total Carbs 16.43g 8%
Sugars 14.73g 84%
Dietary Fiber 0.21g 1%
Protein 3.4g 10%
Vitamin C 18.3mg 43%
Iron 0.3mg 2%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top