Baked Gon Lo Mein Recipe

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Baked Gon Lo Mein
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Ingredients:

Directions:

  1. Lightly grease a 9x13-inch baking pan.
  2. Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
  3. Mix sauce ingredients, and lace noodle mixture with sauce.
  4. Seal with foil.
  5. Bake at 325°F for 45 minutes.
  6. Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
  7. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.97 Kcal (2039 kJ)
Calories from fat 156 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 9.45mg 3%
Sodium 1844.32mg 77%
Potassium 539.51mg 11%
Total Carbs 68.89g 23%
Sugars 6.01g 24%
Dietary Fiber 7.26g 29%
Protein 19.49g 39%
Vitamin C 52.3mg 87%
Vitamin A 6.5mg 215%
Iron 97mg 539%
Calcium 364.8mg 36%
Amount Per 100 g
Calories 169.63 Kcal (710 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 27%
Cholesterol 3.29mg 3%
Sodium 642.45mg 77%
Potassium 187.93mg 11%
Total Carbs 24g 23%
Sugars 2.09g 24%
Dietary Fiber 2.53g 29%
Protein 6.79g 39%
Vitamin C 18.2mg 87%
Vitamin A 2.3mg 215%
Iron 33.8mg 539%
Calcium 127.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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