Baked German Potato Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A very tasty and different type of warm potato salad Ingredients:
baked german potato salad |
1 cup sliced bacon |
1 cup chopped onion |
3 tablespoons flour |
2/3 cup vinegar |
1 1/3 cup water |
1 cup diced celery |
3 teaspoons salt |
2/3 cup sugar |
1/2 teaspoon pepper |
8 cups sliced cooked potatoes |
Directions:
1. Fry the bacon. Drain and return 4 tablespoons fat to skillet. Add the celery, onion, salt, and flour. Cook gently. Add sugar, vinegar, pepper, and water; bring to a boil. Pour over potatoes and bacon into a 3-quart casserole. Cover and bake at 350 degrees for 30 minutes.
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