Baked Garlic Quail Recipe

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Baked Garlic Quail
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Ingredients:

  • 6 quail , cut in half down backbone
  • 4 cloves garlic, crushed
  • 2 tbsp chili sauce
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 3 tbsp oil

Directions:

  1. Combine marinade ingredients.
  2. Add quail and refrigerate overnight.
  3. Just before serving, place quail on rack over baking dish.
  4. Bake for 15 minutes in a moderate oven.
  5. Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.61 Kcal (522 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 75.96mg 25%
Sodium 592.65mg 25%
Potassium 66.92mg 1%
Total Carbs 11.99g 4%
Sugars 10.47g 42%
Dietary Fiber 0.47g 2%
Protein 2.45g 5%
Vitamin C 1.6mg 3%
Iron 0.6mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 282.81 Kcal (1184 kJ)
Calories from fat 159.54 Kcal
% Daily Value*
Total Fat 17.73g 12%
Cholesterol 172.41mg 25%
Sodium 1345.13mg 25%
Potassium 151.89mg 1%
Total Carbs 27.22g 4%
Sugars 23.77g 42%
Dietary Fiber 1.07g 2%
Protein 5.56g 5%
Vitamin C 3.7mg 3%
Iron 1.5mg 4%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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