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Prep Time: 1440 Minutes Cook Time: 25 Minutes |
Ready In: 1465 Minutes Servings: 6 |
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We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail. Ingredients:
6 quail, cut in half down backbone |
4 cloves garlic, crushed |
2 tablespoons chili sauce |
3 tablespoons honey |
3 tablespoons soy sauce |
2 teaspoons brown sugar |
3 tablespoons oil |
Directions:
1. Combine marinade ingredients.
2. Add quail and refrigerate overnight.
3. Just before serving, place quail on rack over baking dish.
4. Bake for 15 minutes in a moderate oven.
5. Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.
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