Directions:
- Combine first 3 ingredients. Add eggs; beat at medium speed with an electric mixer until smooth. Add butter and vanilla, beating well. Stir in pecans.
- Spoon mixture into 8 greased 6-ounce custard cups or ramekins (see Note). Place cups in a large roasting pan; add hot water to pan to depth of 1 . Cover pan with aluminum foil, and bake at 300° for 1 hour. Uncover pan, and remove cups from water. Let stand 10 to 15 minutes. Serve warm with Orange Cream. Garnish, if desired.
- Note: If you don't have custard cups, baked fudge can be prepared in a greased 9 square pan. Cover and bake in water bath 1 hour and 15 to 20 minutes. Spoon into dessert dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.86 Kcal (3198 kJ) | ||
| Calories from fat | 505.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 86% | |
|---|---|---|---|
| Cholesterol | 177.26mg | 59% | |
| Sodium | 160.53mg | 7% | |
| Potassium | 385.16mg | 8% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 45.75g | 183% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 477.4 Kcal (1999 kJ) | ||
| Calories from fat | 316.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 86% | |
|---|---|---|---|
| Cholesterol | 110.78mg | 59% | |
| Sodium | 100.33mg | 7% | |
| Potassium | 240.72mg | 8% | |
| Total Carbs | 37.83g | 20% | |
| Sugars | 28.59g | 183% | |
| Dietary Fiber | 2.91g | 19% | |
| Protein | 6.63g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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