Chocolate-coconut Brownies Recipe

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Chocolate-coconut Brownies
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  1. Beat first 7 ingredients at medium speed with an electric mixer until smooth (batter will be thick).
  2. Stir in pecans; spread batter into a greased and floured 13- x 9-inch pan.
  3. Bake at 350 degrees for 25 minutes.
  4. Combine milk and coconut; spread mixture over warm brownies, and bake 10 more minutes.
  5. Cool completely on a wire rack.
  6. Spread frosting over brownies; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.82 Kcal (1234 kJ)
Calories from fat 161.52 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 29.24mg 10%
Sodium 144.05mg 6%
Potassium 167.33mg 4%
Total Carbs 31.37g 10%
Sugars 15.08g 60%
Dietary Fiber 1.9g 8%
Protein 4.17g 8%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 436.83 Kcal (1829 kJ)
Calories from fat 239.33 Kcal
% Daily Value*
Total Fat 26.59g 28%
Cholesterol 43.33mg 10%
Sodium 213.44mg 6%
Potassium 247.93mg 4%
Total Carbs 46.48g 10%
Sugars 22.34g 60%
Dietary Fiber 2.82g 8%
Protein 6.18g 8%
Vitamin C 0.6mg 1%
Iron 1.4mg 5%
Calcium 82mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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