Baked French Toast With Pecan Streusel Recipe

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Baked French Toast With Pecan Streusel
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  1. Arrange bread slices in 9x13 baking dish.
  2. Combine eggs,and next 5 ingredients in a large bowl,whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.
  3. Preheat oven to 350. Sprinkle pecan Streusel over bread slices. Bake 45 mins or till slightly puffed and golden. Serve with maple syrup.
  4. Pecan Streusel: Combine first 4 ingredients in a small bowl;stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.37 Kcal (2384 kJ)
Calories from fat 441.49 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 224.47mg 75%
Sodium 208.48mg 9%
Potassium 288.4mg 6%
Total Carbs 26.8g 9%
Sugars 17.18g 69%
Dietary Fiber 2.67g 11%
Protein 10.57g 21%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 147mg 15%
Amount Per 100 g
Calories 311.17 Kcal (1303 kJ)
Calories from fat 241.28 Kcal
% Daily Value*
Total Fat 26.81g 75%
Cholesterol 122.68mg 75%
Sodium 113.94mg 9%
Potassium 157.62mg 6%
Total Carbs 14.64g 9%
Sugars 9.39g 69%
Dietary Fiber 1.46g 11%
Protein 5.78g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 1.1mg 11%
Calcium 80.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 16

Good Points

  • saturated fat free,
  • low sodium

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