Directions:
- Arrange bread slices in 9x13 baking dish.
- Combine eggs,and next 5 ingredients in a large bowl,whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.
- Preheat oven to 350. Sprinkle pecan Streusel over bread slices. Bake 45 mins or till slightly puffed and golden. Serve with maple syrup.
- Pecan Streusel: Combine first 4 ingredients in a small bowl;stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.37 Kcal (2384 kJ) | ||
| Calories from fat | 441.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.05g | 75% | |
|---|---|---|---|
| Cholesterol | 224.47mg | 75% | |
| Sodium | 208.48mg | 9% | |
| Potassium | 288.4mg | 6% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 75% | |
|---|---|---|---|
| Cholesterol | 122.68mg | 75% | |
| Sodium | 113.94mg | 9% | |
| Potassium | 157.62mg | 6% | |
| Total Carbs | 14.64g | 9% | |
| Sugars | 9.39g | 69% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 5.78g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 80.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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