Baked French Toast With Pecan Streusel |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Wonderful French toast with pecan streusel. Ingredients:
1 (16 oz loaf french bread,cut in 1/2 slices |
8 large eggs |
3 c half and half |
3/4 c fimly packed brown sugar |
1-1/2 tsp ground cinnamon |
2-1/2 tsp vanilla |
1/4 tsp salt |
pecan streusel |
1 c butter,softened |
3/4 c firm packed brown sugar |
2 tbs flour |
1/2 tsp cinnamon |
1 c chopped pecans |
Directions:
1. Arrange bread slices in 9x13 baking dish.
2. Combine eggs,and next 5 ingredients in a large bowl,whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.
3. Preheat oven to 350. Sprinkle pecan Streusel over bread slices. Bake 45 mins or till slightly puffed and golden. Serve with maple syrup.
4. Pecan Streusel: Combine first 4 ingredients in a small bowl;stir in pecans.
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