Baked French Toast Recipe

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Ingredients:

Serving

1 loaf french bread, cut diagonally in 1 inch slices
8 eggs
475 ml milk
355 ml half-and-half cream
10 ml vanilla extract
5/8 g ground cinnamon
170 g butter
195 g brown sugar
45 ml light corn syrup

Directions:

Butter a 9x13 inch baking dish.
Arrange the slices of bread in the bottom.
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.87 Kcal (1222 kJ)
Calories from fat	163.24 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	151.57mg	51%
Sodium	108.24mg	5%
Potassium	176.87mg	4%
Total Carbs	26.89g	9%
Sugars	22.36g	89%
Dietary Fiber	0.13g	1%
Protein	6.73g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	204.66 Kcal (857 kJ)
Calories from fat	114.46 Kcal
		% Daily Value*
Total Fat	12.72g	28%
Cholesterol	106.28mg	51%
Sodium	75.9mg	5%
Potassium	124.02mg	4%
Total Carbs	18.86g	9%
Sugars	15.68g	89%
Dietary Fiber	0.09g	1%
Protein	4.72g	13%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	83.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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