Baked French Toast Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy, one-pan meal that can easily be adapted for your own personal tastes. Try it plain as written, or add some fresh fruit, pie filling, etc. in between 2 layers. Yummy! Ingredients:
1 loaf french bread, sliced in 1/2-inch slices |
10 eggs |
2 1/2 cups milk |
1/2 cup maple syrup |
1/4 cup melted butter |
2 teaspoons cinnamon |
1/4 cup melted butter |
1/4 cup brown sugar |
1/2 cup chopped walnuts or 1/2 cup pecans |
Directions:
1. Place slices in a greased 9 x 13 pan. Blend all of the main (stop at Cinnamon) ingredients with a whisk or blender. Pour the mixture slowly over and between the slices to coat the bread. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and spread the melted butter/brown sugar/walnut topping mixture on the bread. Bake for about 10 more minutes.
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