Directions:
- Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 3/4-in. cubes; place over buns. Top with bananas and remaining bun cubes.
- In a large bowl, beat eggs. Add milk, sugar, syrup and cinnamon; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 124.67mg | 42% | |
| Sodium | 131.68mg | 5% | |
| Potassium | 462.46mg | 10% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 41.92g | 168% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 7% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 42% | |
| Sodium | 80.76mg | 5% | |
| Potassium | 283.63mg | 10% | |
| Total Carbs | 29.01g | 16% | |
| Sugars | 25.71g | 168% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.76g | 16% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 87.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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