Rhubarb Pudding Recipe

Posted by
Rate It!
Rhubarb Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish.
  2. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes.
  3. In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.32 Kcal (1563 kJ)
Calories from fat 99.79 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 139.19mg 46%
Sodium 291.43mg 12%
Potassium 232.87mg 5%
Total Carbs 60.86g 20%
Sugars 38.94g 156%
Dietary Fiber 2.22g 9%
Protein 9.61g 19%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 181.66 Kcal (761 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 17%
Cholesterol 67.73mg 46%
Sodium 141.81mg 12%
Potassium 113.32mg 5%
Total Carbs 29.61g 20%
Sugars 18.95g 156%
Dietary Fiber 1.08g 9%
Protein 4.68g 19%
Vitamin C 1.3mg 4%
Iron 0.9mg 10%
Calcium 108.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top