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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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this is a recipe i love . after looking up tons of flan recipes i adjusted all of them into this fast, easy, and heavenly version. I know that once you make this once the second time you'll feel like a pro cause its just too easy.i hope you love as mush as i do Ingredients:
6 eggs |
1 (12 ounce) can evaporated milk |
1 (8 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
1 cup sugar |
1 tablespoon water |
Directions:
1. first, have some boiled water about 1-2 cups ready because you'll need it for the water bath. Put sugar and the tablespoons of water and burn the sugar. Use med-high heat and watch carefully until sugar turns light brown, stirring occasionally. Pour into baking dish and let cool.
2. Whisk well the rest of the ingredients then pour over hardened sugar. You can use any sort of baking dish u like, i prefer glass. Place dish in another baking dish or pan that is slightly larger then add boiling water around it about half way to three quarters up.
3. place in oven at 375 degrees for one hour or until knife comes out clean.
4. let cool and flip over on a serving tray or leave as is. put it in the fridge for about four hours. enjoy.
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