Mexican Hot Cocoa Recipe

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Mexican Hot Cocoa
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Ingredients:

Directions:

  1. In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard.
  2. In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired. Yield: about 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.22 Kcal (76 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.81mg 1%
Sodium 10.48mg 0%
Potassium 23.58mg 1%
Total Carbs 2.82g 1%
Sugars 2.02g 8%
Dietary Fiber 0.08g 0%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 13.2 Kcal (55 kJ)
Calories from fat 3.48 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.31mg 1%
Sodium 7.6mg 0%
Potassium 17.09mg 1%
Total Carbs 2.05g 1%
Sugars 1.47g 8%
Dietary Fiber 0.06g 0%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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