Baked Fish And Thai Vegetable Parcels Recipe

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Baked Fish And Thai Vegetable Parcels
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Heat a wok over a high heat.
  3. Add the olive oil, onion and carrots.
  4. Stir through the curry paste and toss in remaining vegetables.
  5. Cook for 2- 3 minutes until vegetables begin to soften.
  6. Lay out 4 double pieces of foil, each about 25cm.
  7. Place a quarter of the vegetables into the centre of each square, discarding most of the juices from the wok (if there are any).
  8. Top each with a piece of fish, drizzle on the lime juice (one tablespoon per pack) and lightly season with salt and pepper.
  9. Fold and seal tightly.
  10. Place on a baking tray (or on a BBQ with a lid) and bake for 10- 15 minutes (depending on the thickness of the fish) or until fish is just cooked through.
  11. Serve with fresh coriander leaves and steamed jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.44 Kcal (1781 kJ)
Calories from fat 140.01 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 80.66mg 27%
Sodium 276.99mg 12%
Potassium 1234.85mg 26%
Total Carbs 20.74g 7%
Sugars 5.05g 20%
Dietary Fiber 5.07g 20%
Protein 49.26g 99%
Vitamin C 21.1mg 35%
Vitamin A 0.5mg 15%
Iron 2.2mg 12%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 99.67 Kcal (417 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 24%
Cholesterol 18.9mg 27%
Sodium 64.89mg 12%
Potassium 289.29mg 26%
Total Carbs 4.86g 7%
Sugars 1.18g 20%
Dietary Fiber 1.19g 20%
Protein 11.54g 99%
Vitamin C 4.9mg 35%
Vitamin A 0.1mg 15%
Iron 0.5mg 12%
Calcium 21.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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