Baked Fish Parcels Recipe

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Baked Fish Parcels
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Ingredients:

Directions:

  1. Preheat the oven to 200° C with a baking tray in the centre of the oven.
  2. Measure the soy sauce and lemon juice into a small bowl. Add the cornflour and mix until the are no lumps, then stir in the sweet chilli sauce, garlic and chopped coriander (if using).
  3. Cut the carrot into thin julienne's and top and tail the beans or trim the asparagus spears and cut them diagonally into 5cm pieces. Place a 30x40 cm piece of baking paper (or foil) on a dinner plate (this stops the sauce running off) and place half the vegetables in the middle. Place one serving of the fish on top of the vegetables, then drizzle the stack with half the sauce. Fold up the edges of the baking paper (or foil) sheets and seal loosely with paperclips. Repeat the process on another sheet of paper or foil.
  4. Carefully lift the parcels onto the hot baking tray in the oven, then bake at 200° C for 12 minutes. Remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.61 Kcal (882 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 17%
Sodium 688.85mg 29%
Potassium 542.1mg 12%
Total Carbs 13.09g 4%
Sugars 3.81g 15%
Dietary Fiber 5.77g 23%
Protein 15.45g 31%
Vitamin C 9.9mg 17%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 169.24 Kcal (709 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 17%
Sodium 553.54mg 29%
Potassium 435.61mg 12%
Total Carbs 10.52g 4%
Sugars 3.06g 15%
Dietary Fiber 4.64g 23%
Protein 12.42g 31%
Vitamin C 8mg 17%
Vitamin A 0.1mg 4%
Iron 1.5mg 10%
Calcium 65.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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