Baked Feta With Marinara Recipe

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Baked Feta With Marinara
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine first four ingredients in a bowl.
  3. Sprinkle feta evenly into a 6 gratin dish or small shallow baking dish coated with spray. Top with tomato mixture. Bake 350 for 20 mins. Serve as a spread with bread slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.67 Kcal (308 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.58mg 1%
Sodium 19.93mg 1%
Potassium 7.23mg 0%
Total Carbs 14.18g 5%
Sugars 0.14g 1%
Dietary Fiber 0.88g 4%
Protein 2.27g 5%
Vitamin C 0.6mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 1%
Cholesterol 4.83mg 1%
Sodium 61.09mg 1%
Potassium 22.16mg 0%
Total Carbs 43.46g 5%
Sugars 0.43g 1%
Dietary Fiber 2.69g 4%
Protein 6.97g 5%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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