Directions:
- Preheat oven to 400°F. Place feta in a small oiled casserole dish with rosemary scattered on top. Bake until warm throughout, about 20 minutes. Meanwhile, pulse kale, pine nuts and garlic in a food processor until finely chopped. With motor running, drizzle in oil and lemon juice to make a pesto. Spoon pesto around feta and bake 5 minutes more. Serve with baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 316.79mg | 13% | |
| Potassium | 58.44mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 350.15 Kcal (1466 kJ) | ||
| Calories from fat | 288.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 21% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 8% | |
| Sodium | 753.69mg | 13% | |
| Potassium | 139.04mg | 1% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 11.38g | 10% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 343.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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