Feta Cheese and Scallion Muffins With Rosemary Recipe

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Feta Cheese and Scallion Muffins With Rosemary
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Ingredients
13
Count
Nutrition
427
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
  2. In a second bowl combine eggs, oil and yogurt.
  3. Add the wet to the dry ingredients and mix until just combined.
  4. Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
  5. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.77 Kcal (1787 kJ)
Calories from fat 249.45 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 82.23mg 27%
Sodium 1031.3mg 43%
Potassium 441.51mg 9%
Total Carbs 34.84g 12%
Sugars 3.29g 13%
Dietary Fiber 3.78g 15%
Protein 10.62g 21%
Vitamin C 2.3mg 4%
Iron 2.8mg 16%
Calcium 388.5mg 39%
Amount Per 100 g
Calories 277.76 Kcal (1163 kJ)
Calories from fat 162.36 Kcal
% Daily Value*
Total Fat 18.04g 43%
Cholesterol 53.52mg 27%
Sodium 671.22mg 43%
Potassium 287.36mg 9%
Total Carbs 22.68g 12%
Sugars 2.14g 13%
Dietary Fiber 2.46g 15%
Protein 6.91g 21%
Vitamin C 1.5mg 4%
Iron 1.8mg 16%
Calcium 252.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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