Baked Felafel Sandwich Recipe

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Baked Felafel Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Combine all felafel ingredients except 1 tablespoon olive oil in the bowl of a food processor.
  3. Process for 10 seconds.
  4. Stop motor and scrape down sides of bowl, then pulse for another 10 seconds, until all ingredients are well incorporated but mixture is still slightly coarse and grainy.
  5. Form mixture into 16 felafel balls and brush with remaining tablespoon olive oil.
  6. Bake on a cookie sheet for 20 minutes, flip felafel balls and bake an additional 20 minutes, until felafel balls are crisp and browned.
  7. Combine tahini, lemon juice and water and stir to incorporate, adding more water to achieve desired consistency. Reserve.
  8. Toss together lettuce, tomatoes and cucumbers in a bowl. Warm pita breads for 2 minutes in oven.
  9. Fill each pita with 3/4 cup salad, 4 felafel balls and 1/4 cup tahini sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.01 Kcal (1105 kJ)
Calories from fat 84.87 Kcal
% Daily Value*
Total Fat 9.43g 15%
Sodium 599.94mg 25%
Potassium 295.08mg 6%
Total Carbs 41.21g 14%
Sugars 2.27g 9%
Dietary Fiber 5.6g 22%
Protein 7.93g 16%
Vitamin C 14.6mg 24%
Iron 3.1mg 17%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 153.81 Kcal (644 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 15%
Sodium 349.51mg 25%
Potassium 171.91mg 6%
Total Carbs 24.01g 14%
Sugars 1.32g 9%
Dietary Fiber 3.26g 22%
Protein 4.62g 16%
Vitamin C 8.5mg 24%
Iron 1.8mg 17%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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