Baked Eggplant With Cashews Recipe

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Baked Eggplant With Cashews
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Ingredients:

Directions:

  1. 1. Preheat oven to 375 F.
  2. 2. Grease a medium size casserole dish.
  3. 3. Arrange 1/2 the slices of eggplant on the bottom of the casserole dish.
  4. 4. Season eggplant with salt.
  5. 5. Add breadcrumbs and brown sugar to medium mixing bowl. Stir to combine.
  6. 6. Sprinkle 1/4 of brown sugar over layer of eggplant slices.
  7. 7. In large bowl, combine 1/2 cup breadcrumb mixture, onion, tomato, celery, red bell pepper, olives, and olive oil.
  8. 8. Season mixture with dried oregano and saffron.
  9. 9. Spoon mixture over layer of eggplant.
  10. 10. Top with remaining eggplant slices.
  11. 11. Top with remaining breadcrumb mixture.
  12. 12. Add soy milk, heavy cream and cashews to blender. Blend until smooth.
  13. 13. Pour milk mixture over eggplant.
  14. 14. Bake 30 minutes until crisp and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.89 Kcal (1038 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 10.28mg 3%
Sodium 49.16mg 2%
Potassium 517.7mg 11%
Total Carbs 26.61g 9%
Sugars 8.42g 34%
Dietary Fiber 6.12g 24%
Protein 6.09g 12%
Vitamin C 16.4mg 27%
Vitamin A 0.3mg 10%
Iron 7.1mg 39%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 106.84 Kcal (447 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 22%
Cholesterol 4.43mg 3%
Sodium 21.19mg 2%
Potassium 223.13mg 11%
Total Carbs 11.47g 9%
Sugars 3.63g 34%
Dietary Fiber 2.64g 24%
Protein 2.62g 12%
Vitamin C 7.1mg 27%
Vitamin A 0.1mg 10%
Iron 3.1mg 39%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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