Directions:
- Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
- Preheat oven to 350°F.
- Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
- Place sliced mushrooms on top of duck then top with cheese and mushrooms.
- Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
- Bake for 45 minutes.
- Remove from oven, squeeze 1/2 lemon over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.37 Kcal (3703 kJ) | ||
| Calories from fat | 449.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 636.83mg | 212% | |
| Sodium | 1759.77mg | 73% | |
| Potassium | 537.29mg | 11% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 103.04g | 206% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.1mg | 73% | |
| Calcium | 735.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 77% | |
|---|---|---|---|
| Cholesterol | 111.64mg | 212% | |
| Sodium | 308.49mg | 73% | |
| Potassium | 94.19mg | 11% | |
| Total Carbs | 1.09g | 2% | |
| Sugars | 0.54g | 12% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 18.06g | 206% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 2.3mg | 73% | |
| Calcium | 128.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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