Directions:
- Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese.
- Place cream cheese, dill side up, in center of dough.
- Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
- Brush with egg white.
- Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
- Serve with crackers, French bread or cut up veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.67 Kcal (99 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 49.9mg | 2% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.83g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 2% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 1% | |
| Sodium | 444.59mg | 2% | |
| Potassium | 60.67mg | 0% | |
| Total Carbs | 14.04g | 1% | |
| Sugars | 3.89g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.38g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 25.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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